Paella Marinera

Preparing Paella is lots of fun, because its versatility allows you to make it your own by adding the ingredients you love.

Black Bean Soup

The classic: rich, elegant and delicious. Enjoy as a soup or over rice.

Rice & Pigeon Peas

Simply one of the Caribbean's best loved dishes.

Bean Burritos

Satisfying, meatless version of the Tex-Mex favorite, made with protein-packed Goya Pinto Beans.

Tostadas con Queso

This easy-to-prepare Northern Mexican version of the tostada combines crisp flour tortillas, Jack cheese, Goya Jalapeños and Black Olives, all baked to perfection in the oven.

Spanish Style Garlic Shrimp on Skewers

Skewers of fresh shrimp smothered in garlic and sandwiched between red bell pepper slices are grilled to perfection in a few minutes.

Chick Pea and Chorizo Soup with White Rice

This dish is a very savory stew that combines delicious Goya Chick Peas (Garbanzos) with the smoky flavor of Goya Chorizo Sausage.

Chicken Fricassee with White Rice

This new Goya recipe will place you in the “best kitchen light” by combining small chicken pieces with a variety of vegetables.

Steak & Onions with Rice and Beans

A delicious Latin way to make beef with onions. With a side of beans, it’s a source of nutrition and a dish to break the routine, all at an affordable cost.